Crops and Methods For Soıl Improvement

Stok Kodu:
9786052884386
Boyut:
135-210
Sayfa Sayısı:
172
Baskı:
1
Basım Tarihi:
2018-06
Kapak Türü:
Karton
Kağıt Türü:
2.Hamur
Dili:
İngilizce
%20 indirimli
6.83
5.46
9786052884386
560465
Crops and Methods For Soıl Improvement
Crops and Methods For Soıl Improvement
5.46
This book is not a technical treatise and is designed only to point out the plain, every-day facts in the natural scheme of making and keeping soils productive. It is concerned with the crops, methods, and fertilizers that favor the soil. The viewpoint, all the time, is that of the practical man who wants cash compensation for the intelligent care he gives to his land. The farming that leads into debt, and not in the opposite direction, is poor farming, no matter how well the soil may prosper under such treatment. The maintenance and increase of soil fertility go hand in hand with permanent income for the owner when the science that relates to farming is rightly used. Experiment stations and practical farmers have developed a dependable science within recent years, and there is no jarring of observed facts when we get hold of the simple philosophy of it all.
This book is not a technical treatise and is designed only to point out the plain, every-day facts in the natural scheme of making and keeping soils productive. It is concerned with the crops, methods, and fertilizers that favor the soil. The viewpoint, all the time, is that of the practical man who wants cash compensation for the intelligent care he gives to his land. The farming that leads into debt, and not in the opposite direction, is poor farming, no matter how well the soil may prosper under such treatment. The maintenance and increase of soil fertility go hand in hand with permanent income for the owner when the science that relates to farming is rightly used. Experiment stations and practical farmers have developed a dependable science within recent years, and there is no jarring of observed facts when we get hold of the simple philosophy of it all.
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