Culinaria Italy Pasta - Pesto - Passion (Ciltli)

The "land where the lemon trees bloom" has always been a fascinating destination for travelers, long before Goethe so described it. The rich culture and varied countryside of Italy has attracted and inspried artists and writers through the ages. From the era of the classical "grand tour", when educational visits were made to sites of antiquity on the Apennine peninsula, ever-increasing numbers of tourists have fallen in love with this country. The ars vivendi, or style of living, of its vivacious inhabitants has undoubtedly left just as lasting an impression as the treasures of its cultural heritage. For countless visitors, the simple and yet imaginative cuisine of Italy has now come to symbolize that very Italian love of life. We invite you accompany us on a culinary girod'Italia, a tour of Italy that begins in the northeast, leads through the Alpine regions to liguria in the west, then turn south, through Emilia Romagna and Tuscany, crossing from Calabria to Sicily, and finally ending on the island of Sardinia With 496 pages an 1,294 illustrations, Culinaria Italy shows us not only the food and drink of Italy, but also the country and its people, from its Alpine crest in the north to the tip of its heel in the south. The 386 tried and tested recipes from the various regions visited ensure that a treat for the taste buds follows a pleasurable read. (Kitabın İçinden)